Question 1

What are WoldNock boards made from?

Accepted Answer

The catalogue lists Maple, Walnut and Cherry boards, and product details identify end-grain construction. Further species-specific characteristics are not published in the current product information.

Question 2

Are WoldNock boards suitable for food preparation?

Accepted Answer

WoldNock boards are listed with a food-safe finish. For ordinary food preparation, use the board for chopping, slicing and dicing on a stable surface. Avoid cleaving bones or chopping frozen food. General household food-hygiene advice from the Food Standards Agency is to wash chopping boards thoroughly soon after preparing raw foods. Where possible, use separate boards for raw meat, fish and poultry and ready-to-eat foods. If using one board, prepare fruit and vegetables first, handle raw meat, fish and poultry last, and wash the board with soap between tasks. Use a clean board for ready-to-eat or cooked food.

Question 3

What finish is used?

Accepted Answer

The available product information identifies a food-safe finish but does not specify its material or ingredients. Please contact WoldNock with material-specific questions.

Question 4

How should I clean and maintain my board?

Accepted Answer

Use only a food-safe conditioning product whose instructions confirm it is compatible with the existing finish. Apply it sparingly to a clean, dry board, follow its directions and wipe away excess before use; if suitability is unclear, check before applying it. Wash promptly by hand with warm water and washing-up liquid, rinse away suds, and do not soak or use a dishwasher. Wipe dry with a clean cloth, then let both faces air exposed away from direct heat. Store only when fully dry.

Question 5

How does delivery work?

Accepted Answer

Delivery options and timings are not stated in the published information. Please contact WoldNock for current delivery details.

Question 6

What is the returns policy?

Accepted Answer

Return terms are not stated in the published information. Please contact WoldNock to discuss a return.